Govardhan Ecovillage & Symbiosis launch 'Reviving Forgotten Foods' contest to celebrate India's native ingredients and culinary heritage
Nov 28, 2025
New Delhi [India], November 28: Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts - The Ishita De Centre for Satvik Cooking, announces the launch of "Flavours of Our Roots - Indigenous Recipes Contest for a Healthier Planet," celebrating SDGs through Culinary Heritage which is rooted in heritage, fostering Zero Hunger, Good Health, and mindful, responsible food consumption under the Native Food Matters Initiative.